Check out Williams Sonoma's Simple Suppers book for this great arroz con pollo recipe. I love this book, but I must say there's really nothing simple about most recipes in this book, they're good but they aren't the fastest to make. This arroz con pollo was VERY good, but took a good hour and a half to make. I halved the recipe because it called for 2 cups of rice and I only had 1.
|First you've got to season the chicken|
|Enlisted Austin's help to dice the onion|
|Heat the olive oil to brown the chicken|
|Browning the chicken only took about 10 mins.|
|Then you cook all the veggies in the chicken juices|
|Then you add the chicken and rice and put it in the oven for 30 mins.|
|Out of the oven|