Arroz Con Pollo

Check out Williams Sonoma's Simple Suppers book for this great arroz con pollo recipe. I love this book, but I must say there's really nothing simple about most recipes in this book, they're good but they aren't the fastest to make. This arroz con pollo was VERY good, but took a good hour and a half to make. I halved the recipe because it called for 2 cups of rice and I only had 1.

First you've got to season the chicken

Enlisted Austin's help to dice the onion

Heat the olive oil to brown the chicken

Browning the chicken only took about 10 mins.

Then you cook all the veggies in the chicken juices

Then you add the chicken and rice and put it in the oven for 30 mins.

Out of the oven

Close Up

Dinner time!